Rushing to office without breakfast?! Here are some simple breakfast recipes that are ready in a jiffy!

Try these, for a quick breakfast meal and without losing out on the essential nutrients as well. Wondering how?! It’s pretty easy. Just try these simple breakfast quinoa recipes.

What’s more, with the rich fruity taste also derive the rich benefits that organic quinoa can bring to your breakfast table! Organic Quinoa is like a treasure chest of nutritional goodies – from extremely high protein content to minerals, dietary fibers, iron, essential amino acids and also one of the lowest carb contents among all the available breakfast cereals, this super grain is considered a complete food.

So bring the taste and nutrition of fresh fruits and organic quinoa to your table today and kick start your day in a wonderfully healthy way!!

Recipe 1: Blueberry Breakfast Quinoa

This simple recipe is a perfect mix of protein-rich quinoa, fresh blueberries, organic honey to add that dash of sweetness and crunchy, nutty almonds to give your day a powerful start!

Ingredients:

• 2 cups toned milk
• ½ tspground cinnamon
• 1 seeded vanilla bean
• 2 cups of cooked Organic Quinoa
• 1 cup of blueberries
• ¼ cup diced almonds
• 1 tbsp. of organic honey

Whisk together the milk, ground cinnamon and the vanilla bean in a glass and add to a serving bowl containing a scoop of cooked organic quinoa. Top it with the blueberries and diced almonds and drizzle with some honey. Your breakfast is ready to eat!!

Recipe 2: Blueberry-Almond-Breakfast Quinoa Smoothie

Breakfast quinoa, prepared with almond milk laced with vanilla, when mixed with a blueberry smoothie, makes for a really quick and healthy breakfast!

Ingredients:

This quick 5-minutes breakfast recipe needs just these to get you one of the most nutritious and tasty breakfast!

For Breakfast Quinoa:

• Take 1 cup of uncooked organic Quinoa in a saucepan and combine with 2 cups of Almondmilk. Bring to boil, cover and let it simmer on low heat for about 20 minutes. Remove from heat and let the quinoa cool.

For the smoothie:

• Place 2 cups of Almondmilk into a blender jar with about 4 cups of frozen blueberries and blend to form a creamy and smooth paste.

For the topping:

• Take ¼ cup of Honey in a small bowl and add about 1 ½ tbsp. of almond milk to it. Mix well. Now divide the blueberries smoothie into serving bowls and add the cooked quinoa to them. Drizzle some organic honey on each bowl and top them with some sliced, toasted almonds.

Here’s your Blueberry-Almond-Breakfast Quinoa Smoothie, ready to be served in a bowl!

Recipe 3: Blueberry-Lemon-Breakfast Quinoa

Ingredients:

• 1 cup uncooked quinoa
• 2 cups toned milk
• 1 pinch of salt
• 3 tbsp. maple syrup
• ½ lemon zest
• 1 cup blueberries
• 2 tspflax seed

Rinse the organic quinoaunder cold water to do away with the bitterness inherent to it. Heat the 2 cups of milk in a saucepan and stir in the quinoa with the salt. Simmer over medium heat for about 20 minutes and then remove from heat. Stir in the maple syrup and lemon the lemon zest. Now add the blueberries into the mixture. Serve the quinoa and blueberry preparation in serving bowls topped with the flax seeds.

For more information on how organic quinoa can make a healthy breakfast food, click here!!