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Indian food is famous for its perfect harmony of spices. In fact, India is one of the biggest exporters of spices. Besides tickling your taste buds, spices possess incredible medicinal properties, which can curb hunger, boost metabolism and can fight inflammations. In addition, spices boost nutritional value of the food and are a great agent of preservation. Therefore, it is an essential choice to go organic while buying spices.
However, one thing that we forget while buying spices is that are they safe. It has been a topic of great debate that conventionally produced spices are more harmful than being useful. Each day we consume plateful of chemicals, which are leading us to health problems and lifestyle disorders like cancer, obesity, digestion problems etc.
What makes conventionally produced spices harmful?
There are several reasons, as the conventionally produced spices contain more negative qualities than positive. These spices are chemically treated, which once consumed can affect our body metabolism.
Dirt, insects, yeasts, pathogens etc contaminates spices while drying. This is the reason behind the chemical sterilization process adopted by conventional spice producers. A toxic sterilizing agent ethylene oxide, which is carcinogenic, is highly used in sterilizing spices.
Irradiation is another hazardous process adapted for sterilizing spices. In this process, the spices pass through radiation chamber on conveyer belt. The harmful chemicals used in this process can prove to be lethal for human consumption.
Points to keep in mind while buying spices
Therefore, choose a nutritious meal with organic spices that will ensure a healthy and happy living. For more information, click here.
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