We mostly expect that changing our diet helps us to keep harmful diseases at bay. By including natural and organic foods in our diet, we believe that our body will get strengthened and thus be able to ward off diseases. While this is true, sometimes changing our diet can also help in alleviating the symptoms of dangerous diseases like hepatitis C.
Hepatitis C is a viral disease that mainly affects the liver. The hepatitis virus can be transmitted from one person to another through sexual contact or by receiving a blood transfusion from someone infected with the virus. Also, children are likely to get the hepatitis C virus through their mothers.
Once the virus enters the body and starts affecting the liver, the liver may get damaged – it can lead to cirrhosis or scarring of the liver and even cause liver cancer. Early symptoms include fever, joint pains, muscular pains, fatigue and darkening of the urine. If untreated for a long time, the liver may need to be transplanted.
Hepatitis C is usually treated with anti-viral medications. But there are certain natural foods that can help to ease the symptoms of hepatitis C and even contribute towards its cure. Read on to learn more about some home remedies for hepatitis C:-
- Milk Thistle
One of the best studied alternative treatments for hepatitis C, milk thistle has been known to promote liver health for thousands of years. The main ingredient of milk thistle which is beneficial for liver health is silymarin. In addition to improving the health of the liver, silymarin also helps the removal of harmful toxins from the body. It is also considered to be of great use to maintain the function of the gall bladder and bile ducts.
Milk thistle powder is known as Gokshura Powder in India. You can learn more about it by clicking here.
Turmeric is one of the most common spices used in India but most people don’t know that it has the ability to be a powerful treatment for hepatitis C. Due to its anti-inflammatory properties, it fights of damage and inflammation of the liver which is common in hepatitis C. In addition to this, it also stimulates the secretion of bile juices in the body and helps in boosting the body’s immunity as well.
To learn more about the amazing benefits of turmeric, click here.
One of the best ways to fight off a viral infection is to consume foods that are known to possess anti-viral properties. Licorice is one such food and it can be helpful for people who are suffering from the viral infection of the hepatitis C virus.
In addition to its antiviral properties, licorice is also known to have an anti-oxidant action on the body. This means that it can help the body cleanse out toxins while at the same time battle the harmful effects that arise due to an abundance of free radicals in the body. Learn more about the amazing advantages of licorice by clicking here.
- Castor Oil
Applying castor oil externally can be of great help to patients of hepatitis C as it can help to stop the build-up of toxins in the liver. Moreover, it is also helpful in restricting the growth of the hepatitis C virus. Find out more about castor oil here.
Garlic is also famous for being an antiviral food and therefore helps to supress the growth of the hepatitis C virus. It is also a great anti-oxidant that can help to cleanse the body of toxins and free radicals.
Hepatitis C is a life threatening disease that must be treated with utmost care. Although the above foods will help in alleviating the symptoms and even assist in treating the disease, it is important to remember that by themselves, these foods won’t be very effective. They need to be considered as supplements to your actual treatment for hepatitis C. Therefore, always consult with your physician before including these foods in your diet.