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Organic is the way agricultural products and meat products are grown. For a food product to be labeled organic, specific requirements are to be followed while they are grown and processed.
While growing organic crops and fruits, farmers cannot use synthetic pesticides, fertilizers or bioengineered genes (GMO). Organic livestock must have enough outdoor space to move around and should be given only organic feed. They cannot be given growth hormones, any antibiotics or animal by-products.
Organic foods have numerous health benefits. They contain more of the essential antioxidants than the conventionally produced foods. Conventional foods,which are loaded with preservatives, artificial flavors and chemicals, are bound to affect allergic people more than organic foods.
Many juices, which are labeled “healthy”, are packed with simple sugar like sucrose and HFCS, preservatives and do not contain essential fibers and antioxidants which are naturally found. Fruit juices must have as much as is possible the health benefits of the natural fruits which have antioxidants, vitamins, omega 3’s sterols and minerals. The antioxidants help to combat the signs of ageing and help us to age gracefully. The essential omega-3 fats present in the seed keep our heart and brain healthy while fibers take care of our digestive as well as the cardiovascular system.
Packed organic food does not contain any toxic residues of synthetic pesticides, fertilizers, herbicides or of artificial flavors, preservatives and colors. To get the best value for packed organic food in market click here.
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