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For those of you who like a blend of sweetness and savory, the Roasted Vegetable Medley is the apt choice sufficing your taste buds. It is easier to prepare in a few minutes and can be served as a side dish, light meal or best as a tasty salad. You can also substitute any other type of vegetables and herbs that you might have.
2 tablespoons of olive oil, divided
1 large yam, peeled and cut into 1-inch pieces
1 large parsnip, peeled and cut into 1-inch pieces
1 cup of baby carrots 1 zucchini, cut into 1-inch slices
1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
1/2 cup of roasted red peppers, cut into 1-inch pieces
2 cloves garlic, minced
1/4 cup of chopped fresh basil
1/2 teaspoon of kosher salt
1/2 teaspoon of ground black pepper
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