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The word Thandai means Coolant because it is a balance of milk, nuts, herbs and spices. This amazing combination will help you to balance the body heat during summertime. Thandai is primarily made with milk and almond while other ingredients such as saffron, poppy seeds, melon seeds, rose petals, cardamom, vetiver essence, fennel seeds and sugar are added for taste.
♦ 1 ltr full fat milk
♦ 5-6 tbsp sugar
♦ Few rose petals or dried ones plus some more for garnish
♦ A pinch of saffron strands
♦ Few almonds silvered
♦ Few cashews chopped
♦ Few pistachios chopped (optional)
♦ 2 tsp vetiver essence or water
FOR THE PASTE: ♦ 24-25 almonds
♦ 10-12 cashew (optional)
♦ 10-12 pistachios (optional)
♦ 1.5 tbsp melon seed
♦ 1 tbsp poppy seed
♦ 1 tbsp fennel seed
♦ 1 tbsp white peppercorn or black peppercorn
♦ 4-5 green cardamom
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