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The soul of every dish is its masala. It was Mughals who introduced spices in India to flavor their food and since then these have become the flavoring agents in every kitchen. They add that tasty kick to any snack, fruits or any food item. These can be used and added in various forms as whole, sautéed, roasted, fried, ground or even as topping. Bringing to you the top six fresh masalas which are a must for almost every dish in Indian kitchen:
Each of the masala is unique in its nature and incorporates salty, sweet, sour or bitter taste in Indian cooking. It is therefore vital that the quantities and the use of each of the masala are done to bring up the overall eating experience. Joy by nature brings to you a varied range of these products which are both organic and fresh.To know more about masalas and the natural products that contain them, click here.
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