Corn Flakes are low in calories and low in fat. They are a healthy alternative to unhealthy snacks that are loaded with artificial flavors, added sugars and preservatives. This lip smacking savory snack is crispy, crunchy, sweet, and spicy.

It is quick and easy to make and packed for consuming later at work. It is a healthy snack for both kids and adults. This fiber-rich snack makes you feel full and is a great snack option for those seeking to lose weight. It has a longer shelf life and makes a good on-the-go snack.

Recipe:

Serving size: Makes 7 cups/Serves 14

Ingredients

• 4 cups cornflakes
• 1 tablespoon organic sesame oil
• 2 tablespoon organic Almonds slivered
• 1 tablespoon peanuts
• 1/4 cup raisins
• 1 tablespoon dried mixed herb seasoning
• 1 tablespoon Paprika/Cayenne pepper
• Salt to taste

Procedure: 

• Heat sesame oil in a pan on low heat.
• Add the slivered almonds and peanuts, toast for a minute. Remove and keep aside.
• Take the corn flakes in a mixing bowl; add in the toasted almonds and peanuts followed by raisins, paprika, salt and herbal seasonings.
• Mix well to combine all the ingredients and spices.
• Taste and adjust seasoning.
• Store in an airtight container.

Serving Suggestions:

Add a spoon of toasted organic pumpkin seed to this mixture, to make it more nutritious. Pack it in paper cups for an easy on-the-go snack. If you are serving immediately, you can also add finely chopped cucumber, tomato, onions and cilantro for a more filling and healthy snack. If you find paprika or cayenne pepper too hot, you can substitute pepper.