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Image Source: Organicteacoffee
Organic tea plant is basically grown in tropical and sub-tropical regions. For the plant to seed, it takes approximately 12 years and another 3 years of growth. Even of a full grown healthy plant, the top 1-2 leaves are plucked out for going into the organic tea. If you take organic tea after every morning meal, you will stay fresh and peppy all day long.
According to the processing, organic tea leaves are widely classified.
Due to the existence of organic tea over a long time, it has become a part of many cultures. Mainly organic teas are used in social gatherings.
Organic tea was first introduced in China. Even today many tea houses can be found. They are stocked will almost all varieties of organic tea. People come there for relaxation and play.
India is the one of the largest producers of tea. Organic tea in India is consumed on a regular basis almost 2-3 times per day. They are served to guests. One of the most famous forms of Indian organic tea is the Masala chai.
Morocco was the first green tea importer. Green tea is made with a dash of mint. They are a feast to the eyes as well as the tongue. Moroccan organic tea is served with cookies or the local brown sugar. Organic tea making is an art in the country.
The Great Britain consumes tea the most. Usually, the tea served there is black tea into which milk and sugar is added. The culture of ‘tea break' during work hours first started in Britain. Every formal or informal ceremony calls for a cup and saucer full of hot tea.
American people drink organic tea throughout. Iced organic tea was first introduced in the southern United States. The most organic tea consumed is the Black tea followed by Green and Oolong.
Organic tea: The best medicine
Organic tea brings in more flavours and they are increasingly used all across the world. Beat stress, calm down with a cup of organic tea and rewind back life to relive once again.
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