Joybynature.com Team


Organic flakes are a great and healthy way to start the day. These flakes are full of health benefiting nutrients and are very healthy when consumed for breakfast. Organic flakes are free from all types of toxins, pesticides and herbicides and are produced from organic cereals. The organic flakes thus do not lose any of their natural healthy elements, taste as well as health benefiting properties. The organic flakes are rich in fiber and contain high amounts of proteins. These flakes are also rich sources of thiamine, riboflavin, niacin and iron. Apart from this, organic flakes also include a lot of healthy enzymes, vitamins and minerals and can be consumed without having to worry about any side effects.

When included in the breakfast, organic flakes offer the following health benefits:

  • Boost energy levels: Organic flakes are the greatest sources of energy for the human body. These contain a lot of proteins and other essential nutrients that boost the energy levels and keep one energized for the entire day.


  • Prevent cancer: Organic flakes prevent various types of cancer cells from developing in the body. Organic flakes are great for preventing breast cancer. These contain plant sterols and plant estrogen that stimulates the hormone estrogen. The plant sterols bind the estrogen with the tissue receptors in the breast and block the human estrogen that causes breast cancer. Organic flakes also help to prevent colon cancer. The plant sterols in the organic flakes regulate the stool movement through the intestines and constrict the re-absorption time of estrogen into the blood through colon wall and thus prevent colon cancer.


  • Prevent constipation and colon disorders: Organic flakes contain soluble and insoluble fibers like cellulose, pectin and hemi-cellulose. These can thus be consumed to get over constipation problems. The consumption of organic flakes improves peristalsis in the intestine and thus increases bulk of stools in the intestines thus keeping the intestinal tract clean. These fibers have laxative properties and thus regulate the bowel movement and keep problems like colon disorders and colon wall inflammation at bay.
  • Maintain sugar levels: Organic flakes are rich in fibers that decrease the release of glucose in the body and thus help to maintain the blood sugar levels. The consumption of organic flakes helps to control diabetes and also prevents the development of type 2 diabetes.
  • Prevent deficiency of Vitamin B complex: Organic flakes are very rich sources of B complex vitamins. These flakes are rich in vitamin B1; B2, B3, B6 and B9 are providing the body with sufficient vitamin B. For people who want to overcome the deficiency of vitamin B the natural way, including organic flakes in the breakfast is the best option.
  • Aid in weight loss: The consumption of organic flakes helps to feel one full for a longer time period. These flakes are rich in fibers and proteins and thus help to keep one satiated for long thus preventing the intake of extra calories and food. This further helps to keep the weight in check and even helps to reduce weight.



  • Lower cholesterol levels: The organic flakes contain dietary fibers especially beta glucan that reduces cholesterol levels in the body. Beta glucan binds the cholesterol to the bile acids and thus facilitates the removal of cholesterol from the body. This further helps to maintain the cholesterol levels in the blood by reducing bad cholesterol and raising the levels of good cholesterol.
  • Prevent asthma: Organic flakes contain nutritional elements that help to prevent asthma. The anti-inflammatory compounds, omega-3 fatty acids, magnesium as well as Vitamin E found in organic flakes helps to reduce inflammation and wheezing associated with asthma and thus helps in its prevention.
  • Develop and repairs body tissues: Organic flakes contain phosphorous which is needed by the body to maintain the cell structure. The consumption of organic flakes thus helps to keep cell tissues healthy. These help in the development of new tissues and repair of the old tissues to ensure that the cell structure is maintained for the proper functioning of the body.
  • Boost the immune system: The organic flakes have a lot of nutritional elements that make the immune system stronger and improve its abilities to fight against diseases and infections. The consumption of organic flakes provides the body with all eight essential amino acids that are necessary for building a strong immune system.

For more information on organic flakes, click here.


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