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Brand: SOS Organics
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Corn is a versatile and tasty grain that can be cooked in different ways.Made from Himalayan corn, this flour can be used as a thickening agent for soups or mixed with various flours to make bread. A good alternative for people with gluten allergies.The corn used is non-hybrid and naturally grown without any chemicals in a pollution free environment.
The SOS Organics Foundation seeks to implement socially, economically and environmentally sustainable projects that preserves the resources and culture of the Himalayas. By integrating the needs of both people and the environment, the Foundation's aim is to holistically develop the region's potentials.Areas for focus include organic farming, waste management, biodiversity,reforestation, water management, education and food. All of thier project areas are intertwined with these topic areas and promote a holistic approach to an understanding of their interconnectivity.
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