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Aloe Vera and Green Tea drink is sensational addition to daily diet, which helps to strengthen and improve the condition of entire body. The duo have been appreciated for thier weight loss property.
ALOE VERA: Known to mankind since 3000 years. From the class of plants known as ‘’Xeroids’’, having property to retain water for long duration. 275 species all over the world in the genus Aloe, which had been used traditionally as a topical application, to treat skin abrasions, acne, athlete’s foot, baldness, bruises, blisters, burns, dry skin, insect bites, muscle cramps, ulcers and sunburn. According to the various studies, Aloe consists of water, anthraquinones, aloe vitamins, minerals, saccharides, enzymes. Aloin, the active constituent in Aloe Vera, is listed in the United States pharmacopoeia as a drug and approved for use as laxative.
GREEN TEA: For 4000 years, the Chinese people have been using green tea as treatment for everything from headaches to depression. The rich presence of catechin polyphenols, particularly Epigallocatechin Gallate (EGCG) is the reason for the use of Green Tea as a powerful antioxidant. Green Tea extract can cause burn down of calories and hence can help dieters.
Anthraquinones, aloe vitamins, minerals, saccharides, enzymes. Aloin from Aloe Vera.Catechin polyphenols, Epigallocatechin Gallate (EGCG) from Green Tea.
Kanticoy,from the house of Endura- the next big venture to happen from the hills of Himachal Pradesh, is a company based on the whole new range of herbal healthcare Products. Looking at the ever increasing demand of the herbal & Ayurvedic products and the increasing awareness of the Ayurvedic preparations among the common people, Endura came up with the idea to develop a range of ayurvedic medicines & products that will be a boom to the consumer. People around the world are now well aware of the benefits of herbal products and ayurvedic medicine for their health. Kanticoy had close to three decades of research experience in herbal product & ayurvedic medicine and this legacy had helped us understand the world of herbs.