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Conventional tea, which is one of the most environmentally damaging crops being grown in Asia, contains herbicides, pesticides and synthetic fertilizers. Due to the fact that conventional tea is grown at higher altitudes, these chemicals further damage the local ecosystem as well as other forests, farms and rivers when they run down the mountains and hills.
Next to water, organic green tea is one of the healthiest beverages that can be consumed. Studies conducted over the years have proved the benefits that green tea can have not only on the overall health of an individual but the environment as well.
Green tea helps to fight inflammations, viruses and allergies and is known as a cancer preventer. To reap its full benefits, consume at least three cups of organic green tea in a day. Click here to find out more about why organic tea is special.
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