Joybynature.com Team


Image Source - Mac Dental Care 

Apples are some of the most popular and delicious fruits on the planet, and there is nothing like biting into a bright, red, juicy apple to quench your thirst and satisfy your sweet tooth, all while boosting your health in a major way. There are more than 7,500 varieties of this delicious fruit, and it comes in a variety of colors, including red, yellow, and green. The nutrients are in the flesh and the skin, which is a rich source of anthocyanins and various tannins that give its color. It’s true what they say, ‘An apple a day keeps the doctor away!’. Discover more about the world’s favorite and healthiest fruits.



  1. Improves Digestion

 Apples, being rich in fiber, help in the digestive process. Regular consumption of apples ensures smooth bowel movements and helps in preventing constipation and various stomach disorders. Fiber is an important part of any diet. It adds bulk to the stool and helps food pass through the digestive tract smoothly. Furthermore, it stimulates peristaltic motion so the muscles contract appropriately and move food along. Finally, it stimulates the release of gastric and digestive juices to ensure efficient uptake of nutrients, while simultaneously scraping excess cholesterol out of your veins and arteries to ensure proper heart health and reduce chances of atherosclerosis.


Pachak Hing Goli stimulates appetite and improves digestion.


  1. Prevents Cancer

The role of apples in cancer prevention has been a subject of study for some time, and while they have shown moderate improvement in various types of cancer, particularly breast and colon cancer, the most significant discoveries have been regarding lung cancer. Most fruits and vegetables have some sort of anti-cancer effects, but apples stand head and shoulders among the rest in terms of commonly consumed fruits. They show a distinct and undeniable capacity to reduce lung cancer and slow its spread if it does develop. Hypotheses usually speak to the high phytonutrient content, including kaempferol and quercetin, but the exact mechanism for apples’ impact on cancer is still largely unclear.


Mango is considered to be rich in carotenes hence protect the body from lung and oral cavity cancers.


  1. Prevents Anemia

Apples are useful in treating anemia since apples are a rich source of iron. Anemia is a deficiency of hemoglobin in the blood, which can be fixed by increasing your intake of iron, which is an integral part in the metabolism of red blood cells. By increasing the amount of red blood cells in the body, you not only prevent anemia, but also ensure proper oxygenation of essential organ systems to keep them functioning properly.


Wheat Grass helps increases haemoglobin (Red Blood Cells count / RBC count) in blood.


  1. Alleviates Weakness

Apples are known to remove weakness and add vigor and vitality to weak people. It is, therefore, often given to patients to help them recover quickly from their illnesses. If you want to gain weight, apples should be a part of your daily diet. It also helps in detoxifying the body and improving the overall health of the body. Although it doesn’t contain a significant amount of protein, the combination of the antioxidant compounds and the protein found in apples can have a major role in preventing weakness and improving muscle tone.


Garlic is an excellent herb for maintaining overall health having strong antioxidant properties, which is beneficial in preventing cells from becoming weak or susceptible to disease.


  1. Promotes Dental Care

Eating apples helps in cleaning both the teeth and gums. Furthermore, it reduces the incidence of cavities in the teeth. When you eat apples, the fiber in it cleanses the teeth, while the antibacterial properties of the fruit keep bacteria and viruses from infecting the body. Eating apples also stimulates the secretion of saliva, which is an alkaline compound, meaning that it further reduces the ability of bacteria to multiply and grow in your mouth.


Ayurvedic Oral Care product which, cleans teeth and gum effectively.


Apples can be eaten raw right off the tree or in a variety of dishes such as fruit salads and custards. Apple juice is also a common drink throughout the world, and it is also included in many desserts. Apples can be baked, minced, mashed, frozen, or even dried into chips as a healthy, sweet snack.




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