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Organic red rice is unhulled rice grown organically. This means that no chemicals, fertilizers and pesticides are used when the rice is grown. Red rice gets its name because of the presence of red husk in the rice. Red rice is not hulled i.e. the bran of the rice has not been removed and so the rice has a high nutritional content. The organic red rice is unpolished and unprocessed rice which means that the rice preserves all its nutritional compounds and elements. Organic red rice is fast becoming popular for consumption because of the several health benefits it has to offer. In addition, since it is free from all types of chemicals, it can be consumed safely without having to worry about any adverse side effects.
Organic red rice has a high content of fibre, Vitamins B1 and B2, iron and calcium and also several anti-oxidants and other nutritional elements all of which attribute to the several health benefits that red rice has to offer.
The following are the health benefits of organic red rice:
For more information on organic red rice, click here.
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